1 1/2 lbs lean ground beef 1/2 cup Italian-seasoned dry bread crumbs 1 egg, beaten 1 can Campbell's Golden Mushroom Soup 1/4 cup water
MIX thoroughly beef, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan. BAKE at 350 for 30 min. Spread 1/2 can soup over top of meat loaf. Bake 30 min. or until done. MIX 2 tbsp. drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.
