16-oz. pkg. frozen hashbrowns 15-oz. can corn 15-oz. can creamed corn 1/2 c. onion, chopped 12-oz. can evaporated milk 1-lb. smoked sausage ring, sliced 1/2 t. Worcestershire sauce salt and pepper to taste
Mix all ingredients together. Place in a slow cooker. Cover and heat on low setting for 8 hours.
