3 to 4 pounds country-style ribs 1 (20-oz.) can undrained pineapple chunks 2 (z.) cans tomato sauce 1/2 cup thinly sliced onion 1/2 cup thickly sliced green pepper 1/2 cup packed brown sugar 1/4 cup cider vinegar 1/4 cup tomato paste 2 tbsp. Worcestershire sauce 1 garlic clove, minced
Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender.
z.) cans tomato sauce 
