1-16 oz. container of Sour Cream 1-3 oz. container of Hormel Bacon Bits 2 cups shredded cheddar cheese 1-8 oz. package of cream cheese, softened 1 cup chopped green onions
Heat oven to 400 degrees In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers or chips.
Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree F oven for 30 minutes.
