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Colette & Cassi's Country Kitchen -> Sides and Veggies -> Oklahoma Spinach Rockefeller
Post Info TOPIC: Oklahoma Spinach Rockefeller
Cassi


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Oklahoma Spinach Rockefeller
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Oklahoma Spinach Rockefeller

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven


INGREDIENTS:

1 (10-ounce) package frozen chopped spinach
1/2 cup milk
1/2 cup cubed sharp Cheddar cheese
  Juice of 1 lemon
6 green onions, chopped
2 Tablespoons butter
1 teaspoon Louisiana hot suace
1 teaspoon salt
1 egg, beaten
1/4 cup grated Parmesan cheese

TO PREPARE:

     Cook the spinach using package directions, omitting the salt; drain.  Press the spinach to remove the excess moisture.  Combine the spinach, milk, Cheddar cheese, lemon juice, green onions, butter, hot sauce and salt in a saucepan.
     Cook until the cheese melts, stirring frequently.  Remove from heat.  Let stand until cool.  Stir in the egg.  Spoon the spinach mixture into 4 buttered ramekins or a 1-quart baking dish.  Sprinkle with the Parmesan cheese.  Bake at 350 degrees for 20 minutes.

SERVES:  4

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