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Colette & Cassi's Country Kitchen!

Chocolate Satin Pie
Estimated Times:
Preparation - 10 min | Cooking - 5 min | Cooling Time - 3 hrs refrigerating | Yields - 10

This easy-to-make luscious chocolate pie is enriched with chopped nuts and whipped cream.

Ingredients:

• 1 prepared 9-inch (6 oz.) graham cracker crust
  
• 1 can (12 fl. oz.) CARNATION Evaporated Milk
  
• 2 large egg yolks
  
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  
• Whipped cream
  
• 1/4 cup chopped nuts

Directions:
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.