Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login

Post Info

TOPIC: Delightful Layered Dessert

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Fri Jan 27 7:42 AM, 2006

Delightful Layered Dessert	Permalink

*Delightful Layered Dessert* from Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS for Crust: 1/2 cup butter 1/2 cup finely chopped pecans 1 cup flour 2 Tablespoons powdered sugar INGREDIENTS for Filling Layer One: 8 ounces cream cheese 1 cup Cool Whip 1 cup powdered sugar INGREDIENTS for Filling Layer Two: 1 large box chocolate instant pudding mix 2-3/4 cups of milk INGREDIENTS for Topping: Remainder of Cool Whip 1 or more of the following – chocolate bar Heath bar chips Chopped nuts TO PREPARE Crust: Melt butter, mix with flour, nuts, and sugar. Pat firmly onto bottom of 8 x 11 inch glass baking dish. Bake for 20 minutes in 350 degree oven. Cool well. TO PREPARE Filling Layer One: Mix softened cream cheese and powdered sugar. Add Cool Whip and mix well. Spread over cooled crust. TO PREPARE Filling Layer Two: Mix following pie directions on pudding box. Spread over layer one. TO PREPARE Topping: Spread with Cool Whip making swirls. Sprinkle with chocolate curls (with vegetable peeler shave along edge of chocolate bar), Heath bar chips, and/or chopped nuts. Refrigerate for at least 6 hours. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

Page 1 of 1 sorted by

Tweet this page

Post to Digg

Post to Del.icio.us

Create your own FREE Forum
Report Abuse