3 cans of Campbells Potato Soup milk 1 to 1 1/2 pounds of ground beef (depends on how much hamburger you want) bacon bits shredded cheese, (cheddar or any other kind of cheese you like)
Begin by browning your ground beef; drain and set aside. Add 3 cans of potato soup to a very large pot, and about 2 1/2 cans of milk...stir well. Add your ground beef to the potato soup, and sprinkle in the bacon bits...as little or as much as you want (I usually use about 1/4 cup). Simmer for about 10 minutes, and pour into bowls.
Then you just sprinkle the shredded cheese on top...again, as little or as much as you want, and presto...a very hearty and delicious soup! Serve this with toasted bread.
