1 can refrigerated biscuits, separated1/2 cup margarine, melted1 t garlic powder1 T parsley Cut each biscuit in half. Mix garlic, parsley and margarine. Dip biscuits in mixture and place in 9 inch pie plate. Bake 15 minutes at 400 degrees
From "The Four Ingredient Cookbook" by Linda Coffee and Emily Cale c1990
