4 pounds Chicken Pieces 1/4 cup All-Purpose Flour 2 tablespoons Cooking Oil 6 ounces Lemonade -- Frozen Concentrate, thawed 3 tablespoons Brown Sugar 3 tablespoons Catsup 2 tablespoons Water 2 tablespoons Cornstarch 3 cups Cooked Rice 1 1/4 teaspoons salt
1. Combine flour with salt; coat chicken thouroughly. 2. Brown chicken pieces in oil and drain. 3. Stir together lemonade, sugar, catsup and vinegar. 4. Place chicken in crockpot and pour lemonade mixture over it. 5. Cook on high 3 to 4 hours. 6. Drain liquid into saucepan; add cornstarch and boil till reduced. 7. Pour gravy back over chicken; serve over rice.
