Level: Easy Rated: Source: Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!
Estimated Times: Preparation - 15 min | Cooking - 20 min | Yields - 50
Directions: POUR coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add scoops of ice cream to punch and top with chocolate curls.
LADLE punch into cups; sprinkle with cinnamon.
* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
HINT: To make chocolate curls, carefully draw a vegetable peeler across a bar of NESTLÉ TOLL HOUSE Semi-Sweet Chocolate. Vary the width of your curls by using different sides of the chocolate bar.
