Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Fiesta Breakfast Casserole


LONG LEGGED Blonde in Training!!!

Status: Offline
Posts: 1352
Date:
Fiesta Breakfast Casserole



Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

INGREDIENTS:

* 12 slices white bread
* 1 (approximately 11 ounces) can white kernel corn, drained
* 1 (4 ounce) can chopped green chiles, undrained
* 2 cups (8 ounces) shredded Monterey Jack cheese or Mexican blend
* 4 eggs, beaten
* 2 cups milk
* 1 teaspoon salt

PREPARATION:
Remove crust from bread; place 6 slices in a lightly greased 12x8x2-inch baking dish. Spoon half of corn and half of chiles over the bread; sprinkle with half of the Monterey Jack cheese. Layer remaining bread, corn, chiles, and cheese.

Whisk together eggs, milk, and salt; pour over last layers. Cover and refrigerate casserole overnight, about 8 to 10 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 40 to 45 minutes.

Serves 8

__________________
Autism Society of America Help us put the pieces together.
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard