* 4 ounces bacon, diced * 2 medium onions, thinly sliced * 4 large potatoes, thinly sliced * 8 ounces shredded or sliced Cheddar cheese * salt and pepper * butter
PREPARATION: Line slow cooker with aluminum foil, leaving enough to overlap poatoes when finished. Lightly grease the bottom and sides of foil. Layer half each of the bacon, onions, potatoes and cheese in slow cooker.
Season with salt and pepper and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 8 to 10 hours. Serves 4 to 6.
