Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Crunch-Topped French Toast


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Crunch-Topped French Toast


Crunch-Topped French Toast


Makes 6 servings
Prep: 20 minutes
Chill: 2 to 24 hours
Bake: 30 minutes






Ingredients

   Nonstick cooking spray

1  cup evaporated fat-free milk

3/4  cup refrigerated or frozen egg product, thawed, or 3 slightly beaten eggs

3  tablespoons sugar

2  teaspoons vanilla

1/2  teaspoon ground cinnamon

1/4  teaspoon ground nutmeg

6  1-inch slices Italian bread (3 to 4 inches in diameter)

1  large shredded wheat biscuit, crushed (2/3 cup)

1  tablespoon butter or margarine, melted

2  cups sliced strawberries

3  tablespoons sugar

1/2  teaspoon ground cinnamon






Directions

1. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.

2. Combine crushed shredded wheat biscuit and melted butter; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes or until light brown.

3. Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings.




Nutrition facts per serving:
calories: 227
total fat: 3g
saturated fat: 2g
cholesterol: 7mg
sodium: 296mg
carbohydrate: 39g
fiber: 3g
protein: 10g
vitamin C: 46%
calcium: 17%
iron: 11%
starch: 2diabetic exchange
fruit: .5diabetic exchange
lean meat: .5diabetic exchange



__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard