. 6 pork chops salt and pepper to taste 2 T. oil 10-3/4 oz. can cream of celery soup 1/2 c. milk 1/2 c. sour cream 1/4 t. pepper 24-oz. pkg. frozen hashbrowns with onions and peppers, thawed 1 c. shredded Cheddar cheese 2.z. can French fried onions
Sprinkle pork chops with salt and pepper; brown in oil and set aside. Combine soup, milk, sour cream, pepper, potatoes and cheese; spread into a 13"x9" baking dish. Top with onions and pork chops; bake at 350 degrees for 45 minutes, until bubbly and golden. Serves 6.
z. can French fried onions
