1 lb. ground beef 1/2 c. onion, chopped 1/2 c. green pepper, chopped 2 16-oz. cans pizza sauce 4-oz. can mushrooms, drained 4-oz. pkg. sliced pepperoni 1/2 t. salt 1/2 t. dried oregano 1/2 t. garlic powder 1/2 t. dried basil 2 c. prepared elbow macaroni 3/4 c. shredded mozzarella cheese
Brown ground beef with onion and green pepper; drain. Stir in remaining ingredients except for mozzarella cheese. Pour into a lightly greased 2-quart casserole dish; sprinkle with cheese. Bake at 350 degrees for 30 to 45 minutes. Makes 4 to 6 servings.
