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Measuring Hints
Spoons
Use measuring spoons available in standard sets (from 1/8 or 1/4 teaspoon to 1 tablespoon). Do not use kitchen flatware to measure ingredients for baking recipes. The following guidelines will help you in measuring ingredients.

Measure small amounts of liquid-like extracts by pouring them into the spoon until the spoon is full.

Measure small amounts of dry ingredients, such as baking powder, baking soda and salt, by pouring or scooping them into the spoon until the spoon is full. Level the top with a straight-edged spatula or knife.

Explore more Hints & Tips from HERSHEY'S KITCHENS.