POINTS® Value | 1 Servings | 8 Preparation Time | 15 min Cooking Time | min Level of Difficulty | Easy
desserts | What do you do when you have left-over watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat.
Ingredients
1/8 large watermelon 4 Tbsp fresh lemon juice 1 Tbsp sugar, or honey
Instructions
Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 4 cups of liquid). Stir in lemon juice and sugar.
Pour into 5 fluid ounce paper cups, leaving space at the top so they don't overflow. Stick a wooden popsicle stick into each cup. Freeze for several hours. To eat, just peel off paper cup.
