POINTS® Value | 2 Servings | 4 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
light meals | Jazz up your tuna salad with chopped roasted red peppers. The addition of one new ingredient can really make a difference.
Ingredients
1/4 cup fat-free mayonnaise 1 Tbsp fat-free sour cream 1 Tbsp dill, fresh, chopped 2 medium scallion(s), finely chopped 1/4 cup roasted red peppers, chopped (packed without oil) 12 oz water-packed tuna fish, drained
Instructions
Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving. (Note: To roast your own peppers, cut peppers in half and place cut side-down on a baking sheet. Broil until blackened. Remove from oven and place in a sealable plastic bag for about 15 minutes. When cool enough to handle, remove blackened skin with your hands and chop as desired.)
