POINTS® Value | 4 Servings | 2 Preparation Time | 8 min Cooking Time | 0 min Level of Difficulty | Easy
desserts | These parfaits take only minutes to make, but are elegant and festive enough to serve to company. Look for lemon curd in the jelly and jam aisle of your supermarket. If you can't find it, though, prepared vanilla pudding or pie mix will do the trick.
Ingredients
1/2 cup sorbet, lemon, split into 2 scoops 2 Tbsp lemon curd 1/4 cup sweetened frozen red raspberries 1/2 cup sorbet, raspberry, split into 2 scoops 2 Tbsp lite whipped topping 1/4 cups raspberries 1 Tbsp mint leaves, or 2 mint sprigs
Instructions
Place 1 scoop of lemon sorbet in each of 2 dessert or wine glasses. Top each with 1 tablespoon of lemon curd, 2 tablespoons of frozen raspberries and 1 scoop of raspberry sorbet; freeze until ready to serve.
Just before serving, top each parfait with 1 tablespoon of whipped topping, 2 tablespoons of fresh raspberries and mint.
