POINTS® Value | 1 Servings | 4 Preparation Time | 10 min Cooking Time | 5 min Level of Difficulty | Easy
light meals | There’s no need for a heavy dressing with these greens thanks to the smoky flavor of turkey bacon.
Ingredients
1 cup frozen green peas, thawed or fresh peas 4 cup mixed baby greens 1/2 cup scallion(s), thinly sliced 6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet) 1/2 cup water 1/4 cup balsamic vinegar 1/4 cup fresh lemon juice 1/2 tsp black pepper
Instructions
Combine peas, greens and scallions in a medium bowl.
Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.
