POINTS® Value | 1 Servings | 4 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
sauces | This light, lemony marinade is suitable for virtually any type of fish ;firm, meaty, oily, flaky, sweet and mild.
Ingredients
2 tsp olive oil 1/4 cup fresh lemon juice 2 1/2 tsp lemon zest 2 Tbsp wine, white 1 medium garlic clove(s), minced 1/2 tsp table salt 1/2 tsp black pepper 1 Tbsp basil, minced 1 Tbsp rosemary, or tarragon, minced 1 Tbsp chives, minced
Instructions
Whisk together ingredients, and pour over fish. Marinate 20 minutes at most. Brush fish with leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) while cooking, if desired.
