POINTS® Value | 1 Servings | 4 Preparation Time | 5 min Cooking Time | 10 min Level of Difficulty | Easy
side dishes | Kids will happily eat their veggies with this sweet dipping sauce on the side. You can prepare their portion using reduced-fat versions of sour cream and dressing instead of fat-free.
Ingredients
1 pound broccoli, fresh, ends trimmed and cut into spears with 2 or 3 florets each 6 Tbsp Kraft Free Honey Dijon Salad Dressing, or other brand 3 Tbsp fat-free sour cream
Instructions
Bring 1 inch of water to a boil in a large skillet. Place broccoli on steamer basket and set over water. Cover and steam until crisp-tender, about 8 to 10 minutes; drain.
In a medium bowl, whisk dressing and sour cream together until smooth.
Arrange broccoli spears on a serving plate with a bowl of dipping sauce in center. Yields about 3 spears with 2 tablespoons of sauce per serving. (Note: Consider making the dipping sauce for the kids with reduced-fat sour cream and dressing instead of fat-free.)
