POINTS® Value | 3 Servings | 4 Preparation Time | 10 min Cooking Time | 5 min Level of Difficulty | Easy
breakfast | Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
Ingredients
3/4 cup dry buckwheat pancake mix, incomplete, add-water-only 1/3 cup water 1 medium apple(s), peeled, cored and grated 1 tsp ground cinnamon 3 Tbsp reduced-calorie pancake syrup 1 cup canned sweetened applesauce, cinnamon flavored
Instructions
To make batter, stir together pancake mix, water, apple and cinnamon.
Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
Top with syrup and applesauce and serve. Yields 4 two-pancake servings.
