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Colette & Cassi's Country Kitchen -> Sides and Veggies -> Pecan-Crusted Okra
Post Info TOPIC: Pecan-Crusted Okra
Cassi


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Pecan-Crusted Okra
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Pecan-Crusted Okra


from River Road Recipes IV...
Warm Welcomes


INGREDIENTS:

1/2 cup flour
1/2 cup cornmeal
1/2 cup finely chopped toasted pecans
1 teaspoon salt
1/4 teaspoon red pepper
1 pound fresh okra, cut into 1/4-inch slices
  Peanut oil for frying

TO PREPARE:

     Combine the flour, cornmeal, pecans, salt and red pepper in a shallow dish and mix well.  Add the okra to the flour mixture and toss lightly to coat.
     Add enough peanut oil to a skillet to measure 2 inches and heat to 375 degrees.  Fry the okra in batches in the hot oil for 4 minutes or until golden brown; drain.  Serve immediately.

NOTE:   The pecans add extra crunch to this Louisiana
       Specialty.
 
SERVES: 4

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