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Colette & Cassi's Country Kitchen!

Crock Pot Chicken & Rice

1 (10 3/4 oz) can Healthy Request Cream of Chicken Soup
1 (1 oz) package dry onion soup mix
2 cups water
2 cups (6 oz) uncooked rice
16 oz chicken breast, skinned and boned and cut into small pieces.
1 cup sliced canned mushroom, drained
1/8 tsp black pepper

Spray a slow cooker with cooking spray. (? -I never do, optional?)
Combine in the crockpot the chicken soup, dry onion soup mix,
water and uncooked rice. Stir in the chicken, mushrooms and
pepper. Cover and cook on LOW for 6 to 8 hours. Gently stir
just before serving.
6 servings (1 cup), 3 POINTS each