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Colette & Cassi's Country Kitchen!

Bubbly Reuben Sandwich Bake  

  
6 slices rye bread, cubed  
1 16-ounce can sauerkraut, drained  
1 pound deli sliced corned beef, cut into strips  
3/4 cup Thousand Island salad dressing  
2 cups shredded Swiss cheese  

Preheat oven to 400 degrees. Spread bread cubes in the  
bottom of a 9x13 inch baking dish. Spread sauerkraut  
evenly over the bread cubes, then layer beef strips  
over sauerkraut. Pour dressing over all. Spray aluminum  
foil with cooking spray and use to cover baking dish,  
sprayed side down. Bake in the preheated oven for 20  
minutes. Remove cover, sprinkle with cheese and bake  
uncovered for another 10 minutes, or until cheese is  
melted and bubbly.   Serves 6