INGREDIENTS: 1 quart milk 1/3 cup sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon) whipped cream for topping
DIRECTIONS: In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming. Pour into mugs, top with a bit of whipped cream and serve immediately. Yield: 4 servings.
