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Colette & Cassi's Country Kitchen!

INGREDIENTS:
1 container (z) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (z) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted nuts
1 cup marshmallows

DIRECTIONS:
Mix cool whip, butterscotch pudding and crushed pineapple with juice.  Add apples, roasted nuts and marshmallows.   Keep in refrigerator until ready to serve !