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TOPIC: Bread Machine Sourdough Bread

Cassi

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Posts: 1153

Date: Mon Oct 17 7:42 AM, 2005

Bread Machine Sourdough Bread	Permalink

Bread Machine Sourdough Bread by Tony van Roon Makes 1 (1-pound) loaf ---------------------------------- 3/4 cup plus 3 tablespoons warm water 1 tablespoon vegetable or olive oil (plain or flavored) 1 teaspoon salt 2 1/2 cup bread flour 1 combo packet Fleishmann's yeast with ready-to-use Sourdough Starter -- San Francisco style Add ingredients to the bread machine pan in the order suggested by the manufacturer, adding sourdough starter with the yeast. Adjust dough consistency -- see Adjusting Dough Consistency tip below.) Recommended cycle: Basic/white or French bread cycle; medium/normal color setting. Tip: Checking Dough Consistency: Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of sticky, add additional bread flour, 1 teaspoon at a time. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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