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Sourdough Bread for Bread Machines

• 1 1/2 cups Sourdough Starter
  
• 3/4 cup Milk
  
• 2 1/2 tablespoons Margarine/Butter
  
• 2 2/3 tablespoons Sugar
  
• 1 1/3 tablespoons Salt
  
• 4 cups Bread flour
  
• 2 1/2 teaspoons Yeast

Note: 6 servings for Large (1.5 lb) loaf
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.