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Colette & Cassi's Country Kitchen!

NEVER-FAIL PIE CRUST

3 cups flour
3 tablespoons sugar
1 teaspoon salt
1-1/2 cup Crisco

Mix above ingredients together until it looks like meal.

1 egg
2 tablespoons vinegar
4 tablespoons water

Beat above ingredients together and then add to the flour/Crisco mixture. Mix with a fork just until blended. Do not overwork. Yield: two 10-inch piecrusts. (Can be stored at this point in plastic wrap for up to one week.)