Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login

Post Info

TOPIC: Sour Cream Taco Bake

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Mon Oct 17 7:04 AM, 2005

Sour Cream Taco Bake	Permalink

*Sour Cream Taco Bake* 2 medium onions - chopped 28 oz tomatoes, low sodium canned, drained 1 1/4 oz taco seasoning mix 12 medium Corn Tortillas -- (6" diameter) 3 cups Monterey Jack Cheese -- (12 ounces) 16 oz sour cream, imitation, fat free, gelatin free 1 Tsp seasoned salt paprika Coat a large nonstick skillet with nonstick spray and warm over medium-high heat. Add the onions and cook, stirring, for 5 minutes, or until tender. Add the tomatoes and taco seasoning mix. Bring to a boil. Reduce the heat to medium-low, cover, and cook, stirring occasionally, for 10 minutes, or until well-blended. Remove from the heat. Preheat the oven to 325 degrees F. Lightly coat a 13" x 9" baking dish with nonstick spray. Spread a little of the tomato sauce in the dish. Arrange 4 of the tortillas on top of the sauce, tearing them to fit. Top with one-third of the remaining sauce and one-third of the cheese. Repeat the layering two more times. In a small bowl, combine the sour cream and seasoned salt. Spread over the cheese to the edges of the dish. Sprinkle with paprika. Bake for 25 to 30 minutes, or until bubbly. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

Page 1 of 1 sorted by

Tweet this page

Post to Digg

Post to Del.icio.us

Create your own FREE Forum
Report Abuse