Home > Recipes Marmalade Butter Copyright, 2004, Ina Garten, All Rights Reserved See this recipe on air Sunday Oct. 16 at 12:30 PM ET/PT.
Show: Barefoot Contessa Episode: Saturday Night, Sunday Breakfast This recipe is available for a limited time only. Why?
Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 cup Add to My Recipe Box Email to a Friend Print: Full Page 3X5 Card | 4X6 Card Ratings and Reviews User Rating: Ratings & Reviews FAQ 1/4 pound unsalted butter, at room temperature 1/2 cup good orange marmalade 1/8 teaspoon kosher salt
Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
