Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Makes 6 Servings, Per Serving: Calories 315 (Calories from Fat 135); Fat 5g (Saturated 8g); Cholesterol 80mg; Sodium 730mg; Potassium 500mg; Carbohydrate 17g (Dietary Fiber 2g); Protein 30g -- % Daily Value: Vitamin A 24%; Vitamin C 18%; Vitamin D 14%; Calcium 48%; Iron 6%; Folic Acid 10% -- Diet Exchanges: 3 Lean Meat; 1 Vegetable; 1 Milk; 1 Fat -- Weight Watcher Points=7 Points -- Source: http://www.bettycrocker.com/
