2 packages refrigerator crescent rolls 2) 8 oz pkg cream cheese 3/4 cup sour cream 1 package Hidden Valley Original Ranch Dressing mix 4 to 6 cups assorted chopped vegetables 1 cup shredded cheddar cheese
Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed about 10 minutes. Combine the cream cheese, sour cream and dressing mix and beat until smooth. Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables and cheese over entire crust. Chill and serve! *veggie ideas: broccoli, carrots, red, green, yellow pepper, red onion, cauliflower, radishes, firm tomatoes, olives, zucchini, broccoli, mushrooms, green onions...
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