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Colette & Cassi's Country Kitchen -> Seafood Soups -> Oyster Soup
Post Info TOPIC: Oyster Soup
Cassi


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Oyster Soup
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Oyster Soup


from the Houston Junior League Cookbook


INGREDIENTS:

2 Tablespoons minced green onions with tops
2 Tablespoons minced parsley
2 Tablespoons butter
2 Tablespoons flour
1 jar (12 ounce) fresh oysters
3-1/2 cups milk, heated
1 scant teaspoon salt
  Several dashes cayenne
  Paprika

TO PREPARE:

     Saute onions and parsley in butter until tender.  Add flour and blend.  Drain oysters, reserving liquor.  Cut oysters into pieces and add to flour mixture.  Cook a few minutes until edges of oysters curl.  Stir in reserved oyster liquor; continue stirring while slowly adding hot milk, salt and cayenne.  Do not boil.  Add a dash of paprika to each serving.

SERVES: 4 - 6


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