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Colette & Cassi's Country Kitchen!

INGREDIENTS:

1 cup chopped fresh tomato

1/3 cup red wine vinegar

1 dash Worcestershire sauce

1 teaspoon ketchup

2 teaspoons Dijon mustard

1 tablespoon minced fresh basil

1 tablespoon minced fresh thyme


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DIRECTIONS:


1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.