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Colette & Cassi's Country Kitchen!

INGREDIENTS:

1 1/2 lemons, juiced

1 cup freshly grated Parmesan cheese

2 teaspoons garlic salt

3/4 cup mayonnaise

1 cup milk


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DIRECTIONS:


1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.