1 large garlic clove, finely minced 1 tablespoon Dijon-style mustard 2 tablespoons fresh lemon juice 2 tablespoons white-wine vinegar Salt and freshly ground black pepper to taste 1/3 cup olive oil 1/3 cup sour cream 3/4 cup crumbled blue cheese, plus additional to taste 2 tablespoons water
1. In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste. 2. With the motor running add the oil in a slow stream and blend until mixture is combined. 3. Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese.
