* This was posted with a chicken salad recipe...but I decided to post it here too...so I can find it better when I need it! Love the cole slaw!!!
COLESLAW DRESSING
1 egg yolk 3 tablespoons white sugar 1 tablespoon prepared mustard 2 tablespoons butter 1/2 cup white vinegar 1/2 cup half-and-half
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until time to use. Yield: 1 cup dressing
