1 tablespoon minced fresh dill leaves 1 tablespoon balsamic vinegar 1/4 cup extra-virgin olive oil 1/4 cup crumbled feta cheese 1/2 teaspoon cracked fresh black pepper
Vinaigrette: In a small bowl, whisk together the dill, vinegar, and oil. Fold in crumbled feta cheese. Season with pepper, to taste. Set aside until ready to dress salad.
