POINTS® Value | 2 Servings | 4 Preparation Time | 10 min Cooking Time | 10 min Level of Difficulty | Easy
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6 cup broccoli rabe, rinsed and large stems removed (about 2 bunches) 2 tsp olive oil 2 medium garlic clove(s), minced 1/8 tsp black pepper, or to taste 1/8 tsp table salt, or to taste 2 Tbsp pine nuts, toasted
Instructions
1. Blanch broccoli rabe in a large pot of boiling water for 2 minutes; drain. 2. In a large skillet, heat oil. Add garlic and cook 1 minute. Add broccoli rabe and cook 4 minutes; season with salt and pepper. 3. Add pine nuts, toss and serve. Yields about 1/2 cup per serving.
