Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Barbecue Chicken Pizza

2 TBS olive oil
1/2 pound chicken tenders
2/3 cup barbecue sauce
Flour, for dusting surface
1 (13.unce) package pizza dough
3/4 cup shredded Gouda cheese
1 cup shredded Mozzarella cheese
3/4 cup shredded Parmesan cheese, not the powdered type
1/2 medium red onion, thinly sliced
3 TBS chopped fresh cilantro leaves

Preheat oven to 400 degrees F. Heat oil in a large skillet over medium-high
heat. Add chicken tenders and sauté until golden brown, about 12 minutes.
Remove from heat. When chicken is cool enough to handle, dice chicken to
yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons
barbecue sauce. Set aside. On a floured surface, roll out dough and place
on a greased sheet pan. Shape to fill the sheet pan, about a 15 by 10-inch
rectangle. Spread remaining barbecue sauce evenly over pizza dough.
Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped
cilantro and cut into pieces.