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Colette & Cassi's Country Kitchen!

Caramel Cup Custard

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories

INGREDIENTS:

1 cup sugar
2 cups half & half
3 cups milk
4 eggs and 8 egg yolks
1 cup powdered sugar
2 teaspoons vanilla

TO PREPARE:

     Caramel: Melt 1 cup sugar in a heavy pot.  Cook sugar until it is a golden color – pour into custard cups.
     Custard: Bring cream and milk to a boil.  Beat eggs, yolks and sugar until thick, slowly add hot milk to egg mixture.  Mix well.  Pour into cups.  Bake at 325 degrees in a water bath for 1 hour.

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