Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Peanut Chicken Breasts

1/4 cup peanut butter
2 TBS chopped peanuts
2 TBS soy sauce
1 TBS minced onions
1 TBS minced parsley
1 clove garlic -- crushed
Several drops of red pepper sauce
1/8 Tsp ground ginger
4 whole chicken breasts -- skinned & boned
2 TBS soy sauce
2 TBS honey
1 TBS melted butter
1 10 1/2 oz chicken broth
1 TBS cornstarch

Mix peanut butter, peanuts, 2 TBS soy sauce, onion, parsley,
garlic, pepper sauce, and ginger. Spread on inside of each
chicken breast. Fold in half; close with small skewer or a
toothpick. Place in slow-cooking pot.  Mix remaining 2 TBS
soy sauce with honey, butter, and broth; pour over  chicken.
Cover and cook on low for 4 to 5 hours. Remove chicken from
pot. Turn control to high.  Dissolve cornstarch in small amount
of cold water; stir into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.