These are the cadillac of pasta, as far as I'm concerned. It's one sneaky way that I can get spinach into my picky, veggie hating son! If you have a picky kid, be sure to cut the shells up before serving, cover with extra cheese and sauce...they'll never see the good stuff! This makes alot, and the individual shells freeze well, without sauce. Just place them on a cookie sheet, freeze and when they are hard, place in a ziplock bag. Take them out as needed, add sauce and cheese and you have a quick, fabulous meal!
3 packages frozen, chopped spinach 3 pounds ground round 2 (eight-ounce) packages cream cheese, softened 2 large onions, chopped Grated Parmesan Salt and pepper 2 jumbo eggs 1 (1-pound) package jumbo pasta shells 2 cups tomato sauce (your own or ready-made)
Place frozen spinach in a strainer and run under hot water until thawed. Squeeze all of the water out and place in a large bowl. In a large saute pan, cook the ground round until browned. Drain meat, reserving 2 tablespoons fat in the pan, and place meat in the same bowl with the spinach. Stir in the cream cheese until blended with the meat and spinach. Saute the chopped onions in the reserved meat fat until transparent. Transfer onions to the bowl with the other ingredients and stir to combine. Add grated cheese, salt, and pepper, to taste, and combine. Let mixture cool and then add the eggs. The filling can be made up to 1 day in advance and refrigerated until ready to use.
Preheat the oven to 350 degrees F.
Cook pasta shells in boiling, salted water until al dente. Drain and cool to the touch. Stuff the shells with the meat mixture. Place shells in a large baking pan and cover with tomato sauce. Cover with foil and bake for approximately 1 hour. Serve
If you have a picky kid, be sure to cut the shells up before serving, cover with extra cheese and sauce...they'll never see the good stuff! This makes alot, and the individual shells freeze well, without sauce. Just place them on a cookie sheet, freeze and when they are hard, place in a ziplock bag. Take them out as needed, add sauce and cheese and you have a quick, fabulous meal!
