1 large onion 1/4 cup butter or margarine 3 medium sweet potatoes, peeled and chopped 3 medium zucchini, chopped One bunch broccoli, chopped 2 quarts chicken broth 2 medium potatoes, peeled and shredded 2 teaspoons celery seed 2 teaspoons ground cumin 1 teaspoon pepper 2 cups light cream
In a large kettle, saute onions in butter until transparent. Add the sweet potatoes, zucchini, and broccoli. Saute for 5 minutes, then stir in the broth and simmer for a few minutes. Add potatoes and seasonings and cook another 10 minutes until vegetables are tender. Stir in cream and heat through.
