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Colette & Cassi's Country Kitchen!

Julie's 15 Minute Chicken

from Traditions...
A Taste of the Good Life

INGREDIENTS:

2 chicken breasts, skinned, boned and cut into
    finger-sized pieces about 3 inches long
1/4 cup flour
1/4 cup butter
  Salt to taste
  Freshly cracked white pepper to taste
1 Tablespoon fresh rosemary, crushed or
  1/4 teaspoon dried rosemary
3 Tablespoons raspberry vinegar, lemon or orange juice,
    sherry, or red or white wine
1 Tablespoon finely chopped fresh parsley

TO PREPARE:

Roll chicken pieces, a few at a time, in the flour.  Pat off excess.  In a large skillet, melt butter until it sizzles.  Add chicken and toss or stir over high heat for 3 to 5 minutes or until chicken is no longer pink.  Stir in salt, pepper and rosemary.  Add vinegar or alternate ingredient to deglaze the pan.  Sprinkle parsley on top.

SERVES: 6