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Colette & Cassi's Country Kitchen!

Easy Pepper Steak

2 lbs. sirloin steak, thinly sliced 1 pkg. brown gravy mix
3/4 cup water 1 tbs. soy sauce
1 tbs. canola oil 1 tsp. garlic powder
1/4 tsp. black pepper 1 onion, sliced
2 bell peppers, cut in thin strips 4 cups cooked rice

Heat oil in a large skillet & sauté steak strips until brown.
Combine brown gravy mix, water, soy sauce, garlic powder, & black
pepper. Stir into steak mixture. Bring to a boil & simmer for 10
minutes. Add onion & bell pepper & simmer 10 more minutes. Serve
over cooked rice.